Happy Wednesday! Here’s your word of the day:
- the study or practice of fermentation in brewing, winemaking, or distilling
Origin: mid 19th century, from Greek zumē “leaven,” on the pattern of metallurgy
While beer isn’t my choice for alcohol, I’ll happily partake of the other results of zymurgy. My family has a history of practicing this art: as kids, my brother and I were paid $0.01 per dandelion head to pick dandelions for my mom to make wine. One summer we each earned around $15! It takes a lot of dandelions to make wine…luckily they were readily available on our property.
Enjoy your new word!