New Word Wednesday: Zymurgy

Happy Wednesday! Here’s your word of the day:

zymurgy noun

  • the study or practice of fermentation in brewing, winemaking, or distilling

Origin: mid 19th century, from Greek zumē “leaven,” on the pattern of metallurgy

While beer isn’t my choice for alcohol, I’ll happily partake of the other results of zymurgy. My family has a history of practicing this art: as kids, my brother and I were paid $0.01 per dandelion head to pick dandelions for my mom to make wine. One summer we each earned around $15! It takes a lot of dandelions to make wine…luckily they were readily available on our property.

Enjoy your new word!






Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s